Engineered for high-volume foodservice operations, the Dinex DXPFB5 delivers reliable cold storage performance with a thoughtfully designed false bottom system that maximizes operational efficiency. Five independent wells provide flexible compartmentalization for organizing multiple food items simultaneously, reducing prep time and improving workflow in busy kitchens. The false bottom design creates additional storage capacity beneath the main wells, allowing you to stock backup ingredients and supplies without requiring extra floor space. Constructed from durable, food-grade materials that withstand the demands of commercial kitchens, ensuring long-term reliability and consistent performance. Maintains precise temperature control to keep foods at safe serving temperatures, protecting product quality and meeting health code requirements. The compact footprint fits seamlessly into existing counter arrangements, making it ideal for restaurants, cafeterias, catering operations, and institutional foodservice. Easy-to-clean surfaces and accessible compartments streamline daily sanitation protocols, supporting your food safety standards. Designed for quick access to stored items, reducing downtime during service and keeping your team productive throughout shifts. The false bottom compartment provides convenient storage for backup supplies, reducing the need for separate storage units and optimizing kitchen real estate. Ideal for establishments serving cold appetizers, salads, beverages, and prepared items that require consistent temperature maintenance. Built to commercial specifications with reinforced construction that handles frequent use and heavy loads without compromising performance. Perfect for operations that need reliable, space-efficient cold storage without sacrificing capacity or accessibility.
        
          


        

• Shipping Height : 24
• Shipping Length : 24
• Shipping Weight : 50